#10 Baglietti Prosecco Doc Extra Dry

This is a type of sparkling Italian wine produced in the province of Treviso, located in northeast Italy near Venice. The Baglietti Prosecco DOC Extra Dry typically has an alcohol content of 11% to 12% by volume and is characterized by its intense fruity aromas with flavors of oranges, apples, and peaches. On the palate, it offers a smooth taste with hints of honey. It is a light and refreshing wine.

The Baglietti Prosecco DOC Extra Dry is made from 100% Prosecco grapes, which are native to the Veneto region. During production, the wine undergoes a second fermentation in autoclave, where pressurized tanks force carbon dioxide gas into the wine, resulting in a sparkling effect.

The Baglietti Prosecco DOC Extra Dry can be served on its own as an aperitif or mixed into cocktails. It pairs well with a variety of dishes, from fish to pasta and vegetable dishes. It works particularly well with seafood, such as oysters or raw bar items, as well as spicy dishes.

Overall, the Baglietti Prosecco DOC Extra Dry is known for its intense fruit aromas, sweet flavors, and a refreshing and light taste. It is an enjoyable wine that can be served as an aperitif or as a complement to various dishes. Whether served chilled or at room temperature, this sparkling Italian wine is sure to please.