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14 Hands Cabernet Sauvignon is an award-winning wine from Washington State’s Columbia Valley region. This wine offers a delicious blend of red and black cherries, soft tannins, and a hint of oak. 14 Hands Cabernet Sauvignon is a forward-style Cabernet with medium-bodied structure, luscious fruit aromas, and subtle oak complexity. The resulting wine is both fruit-forward and well-structured, making for an enjoyable and balanced drink.
14 Hands Cabernet Sauvignon is best enjoyed with grilled meat, red sauces, hearty stews, and rich cheeses. The perfect dinner companion, 14 Hands Cabernet Sauvignon is an approachable and delicious way to elevate any meal.
This Cabernet Sauvignon is produced from grapes grown in the Columbia Valley’s diverse microclimates. The different microclimates bring out the best of the Cabernet Sauvignon’s flavor, giving this wine its intense fruit characteristics. After the grapes are harvested and selected, 14 Hands Cabernet Sauvignon is aged in oak barrels for 18 months.
