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Amaro Montenegro is an aromatic Italian herbal liqueur created by Stanislao Cobianchi in 1885. Named after the King of Italy, King Vittorio Emanuele II's personal adviser, Count Gianni Amaro, the liqueur is based on a secret recipe of over 40 herbs and spices. It has a distinct and delicate taste.
Amaro Montenegro is best enjoyed on its own, neat, and chilled. Traditionally, it is also served with coffee, or in mixed drinks. It has a sweet but bitter profile, due to the mix of fragrant herbs and spices, with notes of orange peel, saffron, licorice, and cardamom. Its complex flavor makes it popular in bitters, aperitifs, and digestifs.
Amaro Montenegro can be enjoyed in budget-friendly mixes like The Montenegro Mule, or with other premium spirits like in a Negroni. It is also popular among craft bartenders for its versatility and ability to create unique and dynamic cocktails.
