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Andres Baby Duck is a liqueur created in the Basque Country of Spain and made from a secret family recipe passed down from generation to generation. With 75% of its ingredients coming from local farmers and producers, it is the traditional liqueur of the Basque Country. The main ingredients are wild baby duck, honey, and spices. It is distilled in copper stills and stored in Limousin oak barrels in an underground cellar before bottling.
Andres Baby Duck has a sweet, floral taste with robust whiskey and honey notes. It is best served chilled over ice and can be enjoyed as an aperitif or after dinner. For those who prefer cocktails, it makes the perfect base for a variety of drinks or is perfect for sipping neat. For anyone looking for a unique liqueur with a rich history and classic flavor, Andres Baby Duck is the perfect choice.
