Aperol

Aperol is an Italian aperitif liqueur that is characterized by its signature bright orange hue and light, refreshing flavor. Created by the Barbieri brothers in 1919 in Padua, Italy, the bitter drink is made from a variety of citrus and herbs – including citrus peel, rhubarb, and cinchona bark – as well as a secret assortment of other ingredients. Over the years, Aperol has become a popular choice for at-home and commercial mixologists alike – and it remains one of the most recognizable aperitif liqueurs in the world.

Aperol's iconic flavor lends itself to a variety of drinks. The classic Aperol Spritz, which combines Aperol with prosecco and a splash of soda, is a favorite summer cocktail in Italy and has become increasingly popular in the United States. However, Aperol can be enjoyed on its own, with tonic, or in a number of other cocktail creations. The drink is also perfect for adding flavor to champagne, sangria, and punch, as well as many other non-alcoholic beverages.