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Avignonesi Rosso Cantaloro is a robust red wine from Italy’s well-known Tuscany region. It is made from a blend of Sangiovese and Cabernet Sauvignon and is aged for 12 months in a combination of French and Slavonian oak barrels. The wine exhibits aromas of red fruit, spices, and tobacco leaves on the nose. On the palate, it is full-bodied with layers of ripe cherries and plums layered with hints of spices, tobacco, and leather. The finish has hints of dried herbs and spices as well as a pleasant tartness.
Avignonesi Rosso Cantaloro is an excellent choice for savory dishes such as grilled pork and beef. It is also an excellent companion for game, poultry, and aged cheeses. As it is well-structured and balanced, it pairs well with anything from tomato-based pasta dishes to richly endowed meat dishes. For vegetarians, it pairs especially well with grilled vegetables and mushroom-based dishes.
