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Bacco Rosso is a red Italian wine made from a blend of indigenous Sicilian grape varieties. The grapes Varietals used to make Bacco Rosso are Nero d’Avola, Frappato, Nerello Mascalese and Dolcetto. This blend gives the wine a wonderful spicy, fruity nose with aromas of plum, cherry, vanilla and earth. The palate shows off a nice balance between the bright fruit flavors of plum, raspberry and cranberry and the spicy notes of black pepper and earth. This is an ideal wine for any occasion, as it is a great aperitif with its bright fruit and zesty flavors or it can be paired with traditional Mediterranean cuisine such as grilled seafood, paella, pasta, meats, and vegetables. Bacco Rosso is a delicious, easy-drinking red wine with great character that is certain to please.
