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Baileys Apple Pie is a delicious and indulgent dessert made with creamy Baileys Irish Cream and tart Granny Smith apples. Perfect for a special occasion or to finish off a hearty dinner, this pie is sure to please.
The thick, creamy Baileys custard filling in this pie is enriched with the unmistakable flavor of Baileys Irish Cream. It's accompanied by tart Granny Smith apples and is all encased in a flaky, golden crust. This simple recipe is sure to please even the pickiest member of your family, while still being so beloved that it's a favorite for holiday celebrations.
To get started, you'll need to prepare the crust for the pie. Begin by combining a cup of flour, some sugar, and salt in a food processor. Then, add a good-quality unsalted butter and pulse together until the mixture resembles a fine meal. To bind, add a few tablespoons of cold water and pulse a few times. Then, turn the mixture out and knead lightly to form a soft dough. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
