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In the sun-drenched hills of Santa Eulària, Ibiza, a centuries-old tradition comes alive in every bottle of Basbas. This extraordinary spirit traces its origins to 16th-century monks who first distilled the island's wild-growing herbs into what would become hierbas – the soul of Ibicenco culture. Protected by local families for generations, our recipe harnesses more than a dozen hand-harvested herbs, spices, and fruits indigenous to the Balearic Islands. At 25% ABV, Basbas offers a more balanced approach to spirits. Sip it neat and chilled to discover its subtle depths, or enjoy it in our signature serve – The Basbas Cocktail, a refreshing blend of equal parts Basbas, sparkling wine, and soda. From poolside afternoons to moonlit celebrations, Basbas transforms every moment into something extraordinary. More than just a spirit, Basbas embodies the free-spirited traditions of old Ibiza while embracing the island's new artistic soul. Our name itself – "bas" meaning "wild" in Euskara – pays homage to the untamed herbs that grow on our pristine island and the wild hearts that craft each bottle. As the most awarded hierbas in the world, with over 30 international accolades including a dozen gold medals, Basbas represents the perfect union of ancient wisdom and modern sophistication. Every smooth drop carries with it the intention to build, communicate, and play – a celebration of life itself.