Bayou Reserve Rum

Bayou Reserve Rum is a premium rum made in the United States. It is crafted in a traditional cajun recipe with 100% molasses in small batch fermentation and distillation. The name was derived from the Cajun culture of Louisiana, and references the heritage of the area and its culture. The rum is produced in Lacassine, Louisiana, the heart of American Bayou country. The rum contains a secret cajun rough cut recipe of spice and herbal ingredients that give it a distinct flavor. This unique flavor is created by Master Distiller Leonard Paul and his team using a rare aging process called the Grand Reserve System. The rums are blended in custom 20-gallon charred oak barrels for a minimum of two years, delivering a smooth and sweet note of nutty vanilla and tropical fruit. Bayou Reserve Rum is an award-winning spirit that has been praised for its flavor and complexity. The rum was awarded gold medals from the San Francisco World Spirits Competition and the International Review of Spirits in 2018, highlighting the outstanding quality and smoothness of this rum.