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Black Cellar Shiraz-Cabernet is a unique and flavourful wine from Australia's Yalumba winery. This red blend is made from shiraz and cabernet grapes grown in the Barossa Valley. The grapes are then aged in old French and American oak barrels, giving the wine its distinctive complexity. The nose of Black Cellar Shiraz-Cabernet has notes of blackberry and cedar, while the palate has a burst of flavour, with blackberry, raspberry, and cherry all combining with the smokiness of the oak. The tannins are moderate and the acidity is balanced. This is an ideal wine for anyone who enjoys something full-bodied and flavourful. It can be served with a variety of dishes, from barbecued meats to roasted vegetables and pasta dishes. As the wine ages, the tannins will mellow and the structure of the wine will become more evident.
