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BOMBARDA CULVERIN rum is an award-winning premium Caribbean rum. It is produced in the Dominican Republic in a factory located near the city of Santiago de los Caballeros in the fertile Cibao Valley. This region is renowned for its natural resources, including rich soils and sugarcane fields, ideal growing conditions for producing high quality rum. The rum is then aged for up to two years in oak barrels before being bottled and shipped to consumers. BOMBARDA CULVERIN rum is unique in that it is distilled from a concoction of three different kinds of sugar cane: La Miel, La Polonia, and La Haina. The combination of the three types of cane creates a unique flavor profile and complex aroma that sets the rum apart from its competitors. The result of this fusion is a smooth and complex rum with sweet vanilla and almond notes and a hint of spice. BOMBARDA CULVERIN's high-quality aging process ensures that the rum has a deep, rich flavor and is exceptionally smooth. This robust rum is perfect enjoyed neat or on the rocks, but it really shines when it is mixed into classic cocktails.
| Alcohol | 43% |
|---|---|
| Origin | NETHERLANDS |
| Volume | 750ML |