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Bombay Bramble is a gin-based cocktail that is described as a "bumbleberry" or "gin-berry delight", thanks to its combination of blackberry and raspberry. The drink was created in 1994 by a group of bartenders at The Bombay Havana Bar in London and has since become popular all over the world. It begins with a base of gin, such as Tanqueray or Beefeater, though other spirits including vodka can be used. Next, a sweetener (usually a simple syrup) is added, and this is followed by equal parts Raspberry Jäger and blackberry liqueur. Last, a splash of orange juice and a garnish of mint top off the drink. The Bombay Bramble is a very balanced cocktail that starts off sweet but finishes with a slight tang. This is a very versatile drink that can be sipped during any summer gathering and even during wintery nights. The Bombay Bramble is an easy to make drink in which you can make several variations just by changing the sweetener or the alcohol base.
