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Bonterra Cabernet Sauvignon (Organic) is a full-bodied, dry red wine made in California. It is made from certified organic grapes grown in Mendocino and Lake Counties, making it an increasingly rare and sought-after vintage. Bonterra Cabernet Sauvignon has deep purple-tinged, ruby-red color and ripe aromas of blackberry, boysenberry, cassis, and a hint of cedar. The flavors are intense and concentrated with mouth filling tannins and balanced acidity. Its deep, well-rounded flavors of dark berry fruit, jammy cherry, and cedar spice come together to give an exceptional, well-balanced glass of wine. A smooth, velvety finish completes this beautiful vintage. Bonterra Cabernet Sauvignon is best served at room temperature, making it a wonderful choice for an evening gathering or celebratory meal.
