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Bread and Butter Cabernet Sauvignon is a bold and flavorful red wine from California's Napa Valley region. It is made with grapes from vineyards located on the southwestern side of the Napa Valley, enhancing its structure and flavor with luxurious elements from Los Carneros and Rutherford appellations. This unique wine features a deep ruby color, a full-bodied texture, and aromas of ripe red fruit, currants, and blackberries. The taste of this Cabernet is complex and layered, with flavors of cherry, dark chocolate, tobacco, violet, and warm cassis spice. The texture of Bread and Butter Cabernet Sauvignon is round and velvety, with medium tannins that give the wine pleasant structure. There is a perfect balance between acidity and sweetness, making this wine an ideal accompaniment to beef, lamb, or duck dishes. Its mix of voluptuous fruit and sumptuous spice makes it highly enjoyable on its own. This Cabernet also pairs well with cheese plates, mushroom dishes, and dark chocolate desserts. This is a sophisticated, long-lasting wine that can age well for many years.
