Bread And Butter Chardonnay

Bread and Butter Chardonnay is a light, smooth, and crisp white wine with a buttery aroma. It is produced by the California-based winery founded by well-known winemaker Merry Edwards. It is crafted from grapes grown in the cool, coastal climate of California’s Sonoma County, and it uses the classic barrel fermentation techniques of Chardonnay to bring out intense and complex flavors. Best served chilled, this wine has vibrant citrus flavors, is rich in texture, and finishes with buttery notes. The aroma of Bread and Butter Chardonnay is reminiscent of butter, toasted nuts, and fresh baked breads. The palate is full of ripe yellow fruits, and the body is medium-bodied and creamy. The sweet flavors of stone fruits and biscuit fill the mouth, and the acidity is balanced by notes of spice, butter, and oak. The long finish is clean and refreshing. The flavor is a combination of sweet and savory, which make it an excellent accompaniment to most dishes or wines. Overall, Bread and Butter Chardonnay is an excellent choice for those looking to enjoy a crisp and creamy white wine with delicious notes of butter, nuts, and baked goods.