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The Bread and Butter Pinot Noir is a truly exceptional wine from the Central Coast of California. This full-bodied and luscious Pinot Noir is crafted from a selection of grapes grown in vineyards located in the renowned AVA's of Monterey and Santa Barbara. With bright cherry and plum fruit aromas on the nose and a palate dominated by sweet and spicy notes, this wine has a complexity rarely found in Pinot Noir. Smooth tannins add to the velvety texture of the wine, and the finish is long and creamy. The Bread and Butter Pinot Noir is a great choice for food pairing. Its gentle tannins and sweet and spicy flavors mean it goes well with a variety of dishes, from roasted poultry to gamey meats like duck and elk. Its bright fruit and acidity also compliments fish dishes and other seafood. For the ultimate enjoyment of this Pinot Noir, enjoy it away from any distractions and take time to appreciate its unique aromas and flavors. Serve slightly chilled in a large Burgundy glass to truly appreciate the nuances of this outstanding wine.
