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Bread and Butter Rose wine is a deliciously fruity rosé made with a blend of Syrah, Cabernet Sauvignon, and Zinfandel grapes. The blend of grapes produces a unique flavor profile with raspberry and strawberry aromas, balanced by lighter floral and citrus notes. On the palate, the wine is medium-bodied and smooth, with mild tannins and a lengthy finish. It's a great choice for summertime sipping and is best enjoyed chilled. Bread and Butter Rose pairs well with grilled salmon, sushi, salads, and even spicier dishes. It can also make a great accompaniment to lighter desserts. This versatile wine is sure to please anyone looking to enjoy a lively and refreshing rosé.
