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Cabot Trail Maple Cream is a delightful Canadian-made, maple-flavored cream-based liqueur. This creamy, sweet liqueur is produced by B.E. King and Sons Ltd. in Baddeck, Nova Scotia, and is one of the few liqueurs made in Canada. The unique flavor of this liqueur makes it a great choice for mixing, sipping, or for creating a variety of fun cocktails. Cabot Trail Maple Cream is produced from real Nova Scotian maple syrup and has been aged to perfection. The syrup has a unique flavor that is balanced with the smooth creaminess of Cabot Trail Maple Cream. The golden brown color and thick texture of the liqueur make it an enjoyable pour. While some opt to enjoy Cabot Trail Maple Cream as a chilled shot, many others have created some fun cocktail recipes that highlight this versatile liqueur. Cabot Trail Maple Cream is perfect for creating a classic cocktail like a Maple Whiskey Sour. Start with two ounces of whiskey, one ounce of fresh lemon juice, and a half-ounce of Cabot Trail Maple Cream.
