Caribou Crossing

Caribou Crossing is the Canadian winter liqueur made with the flavor of rich, smooth Canadian whisky and fresh, natural Arbutus (or mountain) berries. Its unique combination of flavors creates a distinctively Canadian taste that is sure to make any evening cozy. Originally made in the Canadian Northwest Territories, the liqueur is now distributed across the country. It is a popular winter drink for entertaining special guests or for simply enjoying a feeling of warmth during the long winter months. The main flavors of Caribou Crossing come from the Canadian whisky and Arbutus berries. The whisky provides a smooth and smoky flavor, with hints of caramel and vanilla. The Arbutus berries give a pleasant tartness and a unique Canadian flavor that is reminiscent of pine and juniper. When served neat, Caribou Crossing is a warming and comforting sipping liqueur. It can also be added to a variety of favorite drinks, such as hot chocolate, coffee, mulled cider, and hot toddies. It adds a smooth and subtle sweetness to cocktails and is often used in iced toddy recipes.