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Caribou Crossing is the Canadian winter liqueur made with the flavor of rich, smooth Canadian whisky and fresh, natural Arbutus (or mountain) berries. Its unique combination of flavors creates a distinctively Canadian taste that is sure to make any evening cozy. Originally made in the Canadian Northwest Territories, the liqueur is now distributed across the country. It is a popular winter drink for entertaining special guests or for simply enjoying a feeling of warmth during the long winter months. The main flavors of Caribou Crossing come from the Canadian whisky and Arbutus berries. The whisky provides a smooth and smoky flavor, with hints of caramel and vanilla. The Arbutus berries give a pleasant tartness and a unique Canadian flavor that is reminiscent of pine and juniper. When served neat, Caribou Crossing is a warming and comforting sipping liqueur. It can also be added to a variety of favorite drinks, such as hot chocolate, coffee, mulled cider, and hot toddies. It adds a smooth and subtle sweetness to cocktails and is often used in iced toddy recipes.
