Deadhead Rum 10 Year

Deadhead Rum 10 Year is an exceptionally smooth, exquisitely balanced rum that has been aged for 10 years in oak barrels. It is masterfully blended from several rums with the leading rum being distilled in Panama and aged in a combination of ex-bourbon barrels from the United States and sherry casks from Spain. On the nose, Deadhead Rum 10 Year has intense aromas of toffee, oak, vanilla, cinnamon, clove and dried fruit. On the palate, it is mellow and sweet with flavors of toffee, oak, cinnamon, black pepper, banana, and dried tropical fruits. The finish is robust and long with notes of vanilla, smoke and toffee. The mouthfeel of Deadhead Rum 10 Year is deceptively smooth and pleasing. It is surprisingly light-bodied and easy to drink. Its flavor profile is a perfect balance of vanilla, oak, dried fruit, and spice. The complexity of the flavor profile makes this rum a great option for sipping neat or in a classic rum cocktail. Its flavor profile also pairs well with citrus notes and can be used to create flavorful, exotic tiki drinks.