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Don Michael Andean Black Corn Whiskey is an artisanal whiskey that is made from Peruvian black corn. It is a single malt whiskey that is unique due to the fact that it is made from one of Peru’s signature grains, black corn. The corn is grown in the Peruvian Andes, and the whiskey is crafted with the utmost quality and care. The whiskey has a smooth and smoky flavor with hints of caramel and vanilla that make it delightful to the palate. The botanical notes are floral with a subtle hint of spice. The whiskey is then aged in American oak barrels for a minimum of four years to round out the flavor. Don Michael Andean Black Corn Whiskey is the perfect choice for those who want to explore the world of artisanal whiskeys and experience a unique flavor profile.
