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DR. ZENZEN KADALA RED ESPANA is a Spanish red wine made in the province of Extremadura, in the Duero Valley. It is a tempranillo-based wine with a blend of Garnacha and other local grapes. The wine is 100% estate fruit, produced on the ZENZEN family's Campo Real Vineyard. It has an intense ruby red color, with aromas of ripe fruit and flavorful spices. On the palate, it is a full-bodied wine with a long, pleasant finish. Dr. ZENZEN KADALA RED ESPANA is aged for nine months in American and French oak barrels. This process adds complexity and structure to the wine. The wine is then allowed to rest in the bottle for a minimum of six months before release. This red wine pairs well with classic Spanish dishes such as Tortilla Española, meat and cheese dishes, as well as grilled/barbequed meats. Its soft tannins create a balanced and expressive texture that make it enjoyable to drink on its own as well. Dr. ZENZEN KADALA RED ESPANA is a top quality Spanish red wine that will please any wine enthusiast.
