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Fernet Hunter is a fresh take on a classic Italian bitter made in Austria from sugarbeet distilate, using botanicals found in throughout the country during hunting season. Key botanicals are Arnica, Orris Root and Lavender. Phenomenal as a highball with soda and fresh mint leaves, paired with tea, or as a replacement to bitter liqueurs in cocktails. The Granit expression takes the award winning original recipe, and introduces chamomile, while bringing down the brix content 50%, resulting in a much dryer flavour profile.
