Glendalough Wild Botanical Gin

Glendalough Wild Botanical Gin is an award-winning gin from the hills of Wicklow in Ireland. Using traditional, artisanal methods, Glendalough crafts its gin from locally sourced, hand-picked wild botanicals and is renowned for its smooth, earthy flavor. Glendalough’s unique gin has received numerous awards since its launch in 2018, including Gold at the 2018 New York International Spirits Competition and Silver at the 2018 San Francisco World Spirits Competition. The signature botanicals used in Glendalough’s gin include locally foraged bog myrtle, rowanberry, hawthorn, and heather, all of which have been used for centuries in ancient Irish herbalism. Additionally, juniper, lemon peel, licorice root, cinnamon spice, apples, angelica root, and orris root are added to create a unique, aromatic flavor. Glendalough’s gin is distilled in a thousand-liter copper still, giving it an unmistakable character and color. The result is a smooth, slightly sweet, and slightly spiced gin that is best served with soda or tonic, as well as unique cocktails.