Green Spot Irish Whiskey is an Irish whiskey that has been produced in Dublin since the early 1900s. It is bottled and released by Mitchell & Son, a family-run business established in 1805. Green Spot Irish Whiskey is typically made from a combination of malted and unmalted barley, and is triple-distilled in copper pot stills. The whiskey is then aged for a minimum of seven years in a combination of oak and sherry casks. This aging process gives it a distinctive flavor profile that is fruity and slightly spicy. The whiskey has notes of dried fruits, honey, spice, and oak, with a creamy texture. Green Spot is one of the few Irish whiskeys that is bottled on its own rather than blended with other spirits. This gives it a unique flavor that makes it a favorite of many whiskey connoisseurs. The whiskey has won numerous awards and continues to be praised by critics around the world. Green Spot Irish Whiskey is an excellent choice for those looking to enjoy an Irish whiskey with a unique flavor profile. It is best enjoyed neat or with a few drops of water to open up the flavor.
Alcohol | 40% |
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Origin | IRELAND |
Volume | 750ML |
Container | GLASS BOTTLE |
Supplier | PERNOD RICARD (IRISH DISTILLERS) (CORBY) |
Tax Code | Liq |
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