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Harvey’s Bristol Cream is a delicious Spanish fortified wine with a unique and sweet flavor that has been appreciated for more than 250 years. It is made from a blend of Oloroso and Palomino Fino Sherry with high profile American and European oak casks. The combination of these two woods creates a flavor complexity that is unmatched by any other wine producer. The color and nose are soft, with intense nutty and dried fruit aromas. On the palate, it is slightly sweet and rich, with an aftertaste of almonds, dried fruit and wood. Harvey’s Bristol Cream is the perfect accompaniment to a variety of dishes, from creamy cheeses and desserts to cured meats and olives. It also pairs well with chocolate desserts. For a truly oenological experience, serve Harvey’s Bristol Cream at room temperature in stemmed glasses. Enjoy it chilled with a selection of hors d'oeuvres or in a flute glass with a sprig of rosemary. Whatever the occasion, Harvey’s Bristol Cream is sure to impress.
