Highwood Black Russian

Highwood Black Russian is a type of vodka that is bottled from the highlands of Scotland. It is made from a unique blend of single-malt whisky from the region and charcoal filtered water. The spirit is aged in oak barrels for a minimum of five years and charcoal-filtered through an activated carbon process to create its distinct black colour. Highwood Black Russian has a very smooth, smoky flavour that is both robust and complex. On the nose, it has a smoky aroma, with a hint of sweet honey and fresh oak. The palate is full-bodied and oaky, with a hint of smokiness, and a gentle sweetness with a hint of citrus. Highwood Black Russian is generally served neat, on the rocks, or as part of a cocktail. It pairs well with sweeter spirits, such as Cognac or Scotch whisky, as well as a variety of mixers. It can also be made into a martini, with equal parts of dry vermouth and vodka. Highwood Black Russian is an excellent choice for those who enjoy a smooth, smoky, and full-bodied spirit. The distinct flavor and colour make this spirit a unique addition to any bar.