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Hochtaler Dry is an Austrian white wine produced in the Federal State of Burgenland. It is a dry style Riesling made predominantly from estate-grown grapes, and the majority of the fruit is sourced from the region's oldest and finest vineyards. The wine is full-bodied and well balanced, with a mineral character and bright, herbaceous aromas of lime and pineapple. It has a crisp acidity that carries a long, lingering finish. Hochtaler Dry pairs well with a variety of dishes, from light salads to more substantial fish and poultry. It also pairs well with dishes featuring cheeses, fruits and vegetables, such as gazpacho or ratatouille. Serve at cool room temperature for optimal flavor.
