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Jaan Paan Liqueur is a sweet, aromatic liqueur flavored with a unique blend of spices indigenous to India, including cardamom, clove, and nutmeg. It is made from a combination of natural cane spirit and pure sugar syrup. The liqueur is made in the style of traditional Indian paan masalas, a mixture of ingredients including betel nut, cardamom, cloves, fennel, coconut, and rose petals. The liqueur is made in Kolkata, India by a family-run distillery which has been producing spirits for over 80 years. The distillery uses a traditional distilling method and combines modern manufacturing practices to create Jaan Paan. The final product is a bold, sweet and spicy liqueur with an aromatic finish. It is light and smooth on the palate, and has a subtle flavor that can be enjoyed neat, or as a key ingredient in various cocktails.
