Juyondai Black String

Juyondai Black String is a premium Japanese sake brand known for its exceptional quality and distinct flavor profile. It is produced by the Juyondai Brewery located in Yamagata Prefecture, Japan.

The name "Black String" refers to the traditional Japanese method of tying a black string around the neck of the sake bottle. This technique is used to seal and preserve the sake, ensuring that it retains its freshness and flavor.

Juyondai Black String is made using locally sourced Yamada Nishiki rice, which is known for its high starch content and ability to produce a smooth and refined sake. The rice undergoes a rigorous polishing process to remove impurities, resulting in a clean and crisp taste.

The brewing process of Juyondai Black String is carefully monitored and controlled to create a sake with distinctive characteristics. It is fermented at a low temperature for an extended period of time, allowing for the development of complex flavors and aromas.

Juyondai Black String is often described as having a rich and velvety texture, with flavors of ripe pear, melon, and floral notes. It has a well-balanced acidity and a long, smooth finish.