Juyondai Honmaru

JUYONDAI HONMARU spirit is a high-quality sake made by the Juyondai brewery, which is located in Yamagata Prefecture, Japan. The spirit is made using traditional brewing techniques, which have been passed down through generations of the Juyondai family.

The spirit is known for its smooth and refined taste, with a rich and complex flavor profile. It is often described as having notes of ripe fruit, floral aromas, and a slightly creamy finish.

JUYONDAI HONMARU spirits are made with locally sourced Yamada Nishiki rice, which is known for its high starch content and ability to produce a clean and elegant sake. The rice is milled to remove the outer layers, leaving only the core, which is used in the brewing process.

The brewing process for JUYONDAI HONMARU spirits is precise and carefully controlled, with a focus on maintaining the balance between acidity, sweetness, and umami. The result is a sake that is both delicate and flavorful, with a smooth and refined texture.

JUYONDAI HONMARU spirits are often enjoyed on their own, sipped slowly to fully appreciate the complex flavors and aromas.