Juyondai Junmai Daiginjo Sakemirai

Juyondai Junmai Daiginjo Sakemirai is a premium sake made by the famous Juyondai brewery in Japan. It is a type of Junmai Daiginjo, which is known for its high-quality and refined taste.

The name "Sakemirai" translates to "Sake Future," indicating the brewery's commitment to innovation and pushing the boundaries of traditional sake brewing techniques.

Juyondai Junmai Daiginjo Sakemirai is made using only the finest Yamada Nishiki rice, which is considered the best sake rice in Japan. The rice grains are polished to at least 50% of their original size, ensuring a clean and elegant flavor profile.

The sake is brewed in small batches under strict quality control measures to ensure consistency and excellence. It is fermented at low temperatures for an extended period, resulting in a smooth and well-balanced flavor.

Juyondai Junmai Daiginjo Sakemirai has a delicate and fruity aroma, with hints of melon, pear, and floral notes. On the palate, it is smooth, clean, and slightly sweet, with a crisp finish.