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The Juyondai Junmai Ginjo Sakemirai Namazume spirit is a premium Japanese sake that is made from highly polished rice grains and pure mountain spring water. It is produced by the prestigious Juyondai brewery, known for its meticulous attention to detail and commitment to producing top-quality sake.
The Sakemirai Namazume spirit is a Junmai Ginjo style sake, which means that it is made using only rice, water, yeast, and koji (a special mold used in the fermentation process). Junmai Ginjo sakes are known for their refined and elegant flavor profiles, and they undergo a longer, cooler fermentation process compared to other sakes.
The Juyondai Junmai Ginjo Sakemirai Namazume spirit is made using Yamada Nishiki rice, which is widely considered to be the best rice for making sake. The rice grains are milled to a polishing ratio of 55%, meaning that only 55% of the outer husk is left, resulting in a more delicate and aromatic sake.
