Juyondai Junmai Muroka Aiyama Nakadori

Juyondai Junmai Muroka Aiyama Nakadori is a premium Japanese sake that is known for its exceptional quality and craftsmanship. It is made by the prestigious Juyondai brewery, which is located in Yamagata prefecture in Japan. 

This sake is made using the Yamagata region-specific rice variety called Aiyama, which is known for its rich and fruity flavor profile. The rice is polished down to 50% of its original size, resulting in a smooth and refined taste.

"Muroka" refers to the brewing process where the sake is not charcoal filtered, which allows for a more authentic and natural flavor. This process retains more of the sake's original aromas and flavors, resulting in a more complex and nuanced taste profile.

"Nakadori" means that this sake is made using only the middle portion of the mash, which is considered to be the most premium and refined part of the sake. This selection process ensures that only the best flavors and characteristics of the sake are preserved.

Overall, Juyondai Junmai Muroka Aiyama Nakadori is a highly sought-after sake that offers a unique and exquisite drinking experience.