Juyondai Junmai Muroka Kakushin

Juyondai Junmai Muroka Kakushin is a type of sake that is produced by the renowned Juyondai brewery in Japan. It is classified as a junmai sake, which means that it is made purely from rice without the addition of any additional alcohol. 

The term "muroka" refers to the fact that this particular sake is not subjected to charcoal filtration, resulting in a more robust and flavorful profile. Additionally, "kakushin" refers to the fact that this sake is made using new brewing techniques and innovations.

Juyondai Junmai Muroka Kakushin is known for its clean and crisp taste, with a delicate balance of sweetness and acidity. It has a smooth texture and a complex flavor profile, with notes of ripe fruits, rice, and a hint of umami. It pairs well with a variety of foods, including sushi, sashimi, and grilled meats.

Overall, Juyondai Junmai Muroka Kakushin is a high-quality sake that showcases the craftsmanship and attention to detail of the Juyondai brewery. It is a popular choice among sake enthusiasts and is highly regarded for its exceptional taste and quality.