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It is a type of wine made from grapes that are harvested in the autumn or fall. The term "otono" means "autumn" in Spanish, which is where this wine gets its name. Otono wines are typically rich and full-bodied, with flavors that range from spicy and earthy to fruity and sweet, depending on the grape varietal and winemaking techniques used. They are often enjoyed during the cooler months and pair well with hearty dishes such as roasted meats, stews, and aged cheeses.