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Koloa Dark Rum is a premium, small-batch dark rum produced in Hawaii by the Koloa Rum Company. It is made from locally sourced sugar cane and aged for a minimum of three years in charred American oak barrels.
The rum has a rich and complex flavor profile, with notes of molasses, caramel, vanilla, and oak. It has a smooth and velvety texture, with a slight sweetness that is well-balanced by the oakiness.
Koloa Dark Rum is great for sipping neat or on the rocks, and it also works well in cocktails like rum punches and tropical drinks. It has won numerous awards, including gold medals at the San Francisco World Spirits Competition and the Miami Rum Renaissance Festival.
Overall, Koloa Dark Rum is a high-quality rum with a deep and rich flavor that captures the essence of the Hawaiian spirit.
