La Crema Sonoma Coast Chardonnay

La Crema Sonoma Coast Chardonnay is a white wine that is made from Chardonnay grapes grown in the Sonoma Coast AVA (American Viticultural Area). The Sonoma Coast region is known for its cool climate, which produces grapes with vibrant acidity and complex flavors.

La Crema's Sonoma Coast Chardonnay is made using traditional winemaking techniques, including fermentation in oak barrels and aging on lees (yeast sediments), to add complexity and richness to the wine. This Chardonnay typically exhibits flavors of ripe pear, green apple, lemon zest, and vanilla, along with a creamy texture and a long, lingering finish.

It can be enjoyed on its own as an aperitif or paired with a variety of dishes, including seafood, roasted chicken, or creamy pasta dishes. La Crema Sonoma Coast Chardonnay is a versatile and well-balanced wine that showcases the best characteristics of the Sonoma Coast region.