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Lemon Hart is a brand of rum that was first produced in 1804 in Guyana. It is known for its rich, full-bodied flavor and smooth finish. Lemon Hart rum is aged for a minimum of 3 years in oak barrels, which gives it a deep, dark color and complex flavor profile. It is often used in tropical cocktails like the Mai Tai or the Zombie, but can also be enjoyed neat or on the rocks. Lemon Hart rum is considered a premium rum and is highly regarded by rum enthusiasts.
| Alcohol | 40% |
|---|---|
| Origin | GUYANA |
| Volume | 1.75 L |
| Tax Code | LIQ |
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