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Limoncello is a traditional Italian liqueur made from lemons. It is typically made from the zest of lemons, which is steeped in a high-proof alcohol, such as vodka, for several weeks. After the steeping process, the liquid is strained and combined with a simple syrup made from sugar and water.
Limoncello is known for its bright and refreshing flavor, with a strong lemon aroma and a sweet, citrusy taste. It is commonly enjoyed as a digestif, or after-dinner drink, and is often served chilled in small, chilled glasses.
The origins of limoncello can be traced back to the Amalfi Coast in southern Italy, particularly the island of Capri and the town of Sorrento. It is believed to have been created in the early 1900s as a way to use the abundance of lemons grown in the region.
Limoncello is popular both in Italy and around the world, and is often used in cocktails and recipes. It is also commonly given as a homemade gift, with many families in Italy having their own unique recipe and method for making limoncello.
