Lind & Lime Gin

Lind & Lime Gin is a Scottish gin inspired by the historical connections between Edinburgh and the gin industry. The gin is named after Dr. James Lind, a Scottish doctor and naval surgeon who discovered in the 18th century that citrus fruits could prevent scurvy, a disease common among sailors. Lime was added to the gin recipe to pay homage to Dr. Lind's discovery.

Lind & Lime Gin is made using a combination of botanicals, including juniper, lime zest, pink peppercorns, and sage. The gin has a citrus-forward flavor profile with prominent notes of lime and a hint of spice from the pink peppercorns. It is a versatile spirit that can be enjoyed in a variety of cocktails or mixed with soda water for a refreshing gin and tonic.

The gin is produced by the Port of Leith Distillery, located in Edinburgh, Scotland. The distillery is known for its commitment to sustainability, using renewable energy sources and implementing environmentally-friendly practices in its production process.

Lind & Lime Gin has received numerous awards and accolades, including a gold medal at the International Spirits Challenge and a silver medal at the San Francisco World Spirits Competition. It is highly regarded for its quality and unique flavor profile, making it a popular choice among gin enthusiasts.