Lysholm Linie Aquavit

Lysholm Linie Aquavit is a Norwegian liqueur that is distilled from a blend of potatoes and grain, flavored with a variety of herbs and spices. It is then aged in oak casks on a ship that crosses the equator twice, which is said to give the liqueur its unique flavor.

The aging process on the ship is known as the "Linie" method, named after the shipping route that the casks take. The constant movement, temperature changes, and exposure to the sea air are believed to help mellow and develop the flavors of the liqueur.

Lysholm Linie Aquavit has a rich, golden color and a complex flavor profile. It is characterized by notes of caraway, anise, fennel, and citrus, with a hint of oak from the aging process. It is typically enjoyed neat or on the rocks, and can also be used in cocktails and culinary recipes.

The brand Lysholm has been producing aquavit since 1821 and is one of the oldest in Norway. Lysholm Linie Aquavit is considered a premium and distinctive liqueur, known for its smoothness and depth of flavor. It has won numerous awards and is highly regarded by aquavit enthusiasts around the world.