Massaya Arak

Massaya Arak is a traditional Lebanese distilled spirit, also known as the "milk of lions." It is made from the fermented juice of Obeidi grapes, which are indigenous to Lebanon. The grapes are crushed and the juice is fermented for around three weeks. The resulting liquid is then distilled twice in traditional copper stills to obtain a high-proof alcohol. Finally, the alcohol is mixed with aniseeds to give it its distinct flavor.

Massaya Arak is typically consumed by diluting it with water, which causes the spirit to turn cloudy, a characteristic known as the "louche effect." It is usually served in small glasses and enjoyed with mezze, which are small dishes of appetizers commonly found in Lebanese cuisine.

Massaya Arak is known for its smooth and rich flavor, with hints of anise and a slight sweetness. It is a popular drink in Lebanon and is often enjoyed during social gatherings and celebrations. It can also be used as an ingredient in cocktails, adding an interesting twist to classic recipes.

Overall, Massaya Arak is a unique and cherished Lebanese spirit that has been enjoyed for centuries. Its production process and distinct flavor make it a cultural symbol of Lebanon and a must-try for any spirits enthusiast.