Matsui The Tottori Japanese Whisky

Matsui The Tottori Japanese Whisky is a premium whisky produced by the Matsui Shuzo distillery in Tottori, Japan. The distillery has a long history of producing sake and shochu, and they began producing whisky in 2016. 

Matsui The Tottori Japanese Whisky is known for its high quality and unique flavor profile. The whisky is made using local ingredients, including the pure underground waters of the Daisen Mountains and the malted barley from the surrounding Oku Daisen region. The whisky is aged in various types of casks, including ex-bourbon, sherry, and Mizunara oak casks, which imparts different flavors and aromas to the whisky.

The Tottori Japanese Whisky is characterized by its smooth and complex taste, with notes of vanilla, caramel, and dried fruits. The whisky has won several awards, including a silver medal at the International Wine and Spirits Competition.

Overall, Matsui The Tottori Japanese Whisky is a well-crafted and flavorful whisky that showcases the skills and traditions of Japanese whisky-making. It is a great option for whisky enthusiasts looking to explore the unique flavors of Japanese whisky.