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Matua Hawkes Bay Sauvignon Blanc is a white wine from New Zealand's Hawkes Bay region. It is made primarily from Sauvignon Blanc grapes, which are known for their vibrant acidity and tropical fruit flavors.
This wine has a pale straw color and aromas of ripe passionfruit, citrus, and fresh herbs. On the palate, it is crisp and refreshing with flavors of pineapple, lime, and a hint of gooseberry. The wine finishes with a zesty acidity and a lingering, tropical fruit finish.
Matua Hawkes Bay Sauvignon Blanc pairs well with seafood, salads, and light vegetarian dishes. It can also be enjoyed on its own as a refreshing summer wine. The suggested serving temperature is between 45-50°F.
