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Michael-David Winery Earthquake Zin is a highly sought-after Zinfandel wine produced by Michael-David Winery in Lodi, California. It is named Earthquake Zin due to Lodi's proximity to the San Andreas Fault and the frequent earthquakes in the region.
This Zinfandel is known for its bold and robust flavors, with notes of blackberry, dark cherry, and spice. It has a full-bodied and velvety texture, with smooth tannins and a long, lingering finish.
The grapes for Earthquake Zin are sourced from old vines, which contributes to the wine's depth and complexity. The wine is aged in a combination of French and American oak barrels, adding layers of toasty and vanilla notes.
Overall, Michael-David Winery Earthquake Zin is a rich and powerful Zinfandel that showcases the unique terroir of Lodi. It is a favorite among Zinfandel lovers and pairs well with grilled meats, hearty stews, and aged cheeses.
