Montanya Oro Rum

Montanya Oro Rum is a small batch rum crafted in Colorado, USA. It is made from a blend of Caribbean and Central American sugar cane, which is fermented, distilled, and then aged in American white oak barrels. The rum is carefully aged for one to two years, resulting in a smooth and flavorful spirit.

Montanya Oro Rum has a rich golden color with notes of caramel, vanilla, and toasted oak. It has a velvety texture and a slightly sweet taste, with hints of butterscotch and spice. The finish is long and warm, leaving a lingering taste of tropical fruits and toasted coconut.

This rum is perfect for sipping neat, on the rocks, or in cocktails. It pairs well with citrus flavors, making it a great choice for a classic rum and Coke or a mojito.

One of the highlights of Montanya Oro Rum is its commitment to sustainability and eco-friendly practices. The distillery uses 100% renewable energy and the spent sugar cane is used as cattle feed, reducing waste. Montanya also donates a portion of its proceeds to local environmental and social organizations.