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NODO Coffe is a well balanced agave and coffee liqueur, using French press style coffee extraction, with 70 degree water and coarse ground, medium roast beans from Vera Cruz, Mexico. A small amount of raw sugarcane is added for sweetness, before blending with high-proof NODO Tequilana Blanco agave spirit, leading to a rich but easy-drinking sipper, best served over ice or in an espresso martini.
