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Pechotierra is a truly small-batch producer of agave spirits from the state of Monterrey, which lies outside of the denomination of origin for mezcal, despite having a long and rich history of agave spirit production. As a very unique practice, the master distiller substitutes water for pulque (agave beer) during the fermentation, resulting in an unmatched silky texture and rich creaminess. With each expression limited to a mere 100 liters per year, this is an agave spirit to not be missed for any real enthusiast. This ensemble is made with a combination of Cenizo and Verde agaves, resulting in a beautiful marriage of nuanced smoke, savouriness and natural sweetness.
